This dairy produces quality products and does not use any pesticides or artificial fertilizers. Great care is taken to ensure the cows are well fed and maintained. Two artisanal cheeses created here are the Valbert and Kenogami.
Fromagerie L'autre Versant
Dairy raises Ayshire cows and produces quality cheeses. The cows are fed fresh grasses and hay that helps them to make a flavourful milk. Try the semi-hard cheese called cure-hebert.
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